Robot is first to achieve meat hygiene requirements
Fanuc Robotics has announced that its M-430iA/2F high-speed, food picking robot is the first to meet the hygiene requirements for meat and poultry processing.
Designed specifically for food washdown environments, the M-430iA/2F food robot is capable of picking primary food and packaged products at speeds up to 120 cycles per minute on a continuous basis while using visual line tracking. In addition, the compact robot can be mounted in a variety of positions including floor, wall or invert, which maximizes flexibility for tight workspaces.
“We’re extremely proud that the M-430iA is built in accordance with the USDA, AMS hygiene requirements for the materials, design, and fabrication of equipment used in the preparation and packaging of food products,” said Sumeet Vispute, product manager, picking, packing, and palletizing, FANUC Robotics America, Inc. fan”The M-430iA robot has met or exceeded the USDA, AMS criteria as published in the NSF/ANSI/3-A 14159-1 2002 specifications, passed inspection, and earned the right to bear the USDA, AMS Meat and Poultry Accepted Equipment logo.”
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